To 1 oz of olive oil ("salad oil", any sweet oil will do), add 12 drops of origanum (oregano/marjoram*) oil, 10 drops rosemary oil, 6 drops lavender oil, and 3 drops clove or cassia (cinnamon) oil. Shake to mix the oils, and color with alkanet root.**
I decided to try infusing fresh marjoram and dried whole cloves in the olive oil, mostly because I didn't want to buy two most oils for the few drops needed here (and because have a ton of fresh marjoram in my herb garden). I put a small handful of marjoram and 12 whole cloves in the oil, heated it slightly in a warm water bath on the stove, and let it soak for 2 days. The oil smelled slightly like marjoram, with just a hint of cloves, after that time. I then added the other oils and alkanet (reserving 1 bottle without any lavender), shook, and strained out the alkanet root.
*Origanum is the genus of both oregano and marjoram. When I started this project, it was unclear which of the plants was intended; I currently believe oregano is meant.
**Like many other Victorian cosmetic recipes, the base color is an unappealing yellow or yellow-green. The alkanet turns it reddish, but does not tint the hair or skin. It can stain handkerchiefs, though.
I substituted fresh marjoram and whole cloves for the orignum and clove oils. |
Finished oil. |
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