tag:blogger.com,1999:blog-3212809515851754648.post4175187394282270586..comments2024-03-26T16:12:13.834-07:00Comments on Beth's Bobbins: HFF 2.2: Culinary VicesBethhttp://www.blogger.com/profile/12118868244845624977noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3212809515851754648.post-52199241212562492022016-01-29T10:10:27.435-08:002016-01-29T10:10:27.435-08:00No, I did not. I've always just used the mixe...No, I did not. I've always just used the mixer, with the cream coming straight out of the fridge--but then, I've never been adding more than sugar to the cream. Will definitely need to try the ice water.Bethhttps://www.blogger.com/profile/12118868244845624977noreply@blogger.comtag:blogger.com,1999:blog-3212809515851754648.post-78968222664268750602016-01-29T02:39:38.588-08:002016-01-29T02:39:38.588-08:00Did you whip the cream while it was resting in ano...Did you whip the cream while it was resting in another bowl filled with ice water? That helps a lot.Isabellahttps://www.blogger.com/profile/01420037377392425312noreply@blogger.comtag:blogger.com,1999:blog-3212809515851754648.post-79188867380917407622016-01-25T15:02:35.162-08:002016-01-25T15:02:35.162-08:00Indeed. Even with running water, an electric stov...Indeed. Even with running water, an electric stove/oven, and a mixer, it's still very labor-intensive.Bethhttps://www.blogger.com/profile/12118868244845624977noreply@blogger.comtag:blogger.com,1999:blog-3212809515851754648.post-41823076470607139742016-01-25T07:00:21.338-08:002016-01-25T07:00:21.338-08:00The time and labor really make you sympathize with...The time and labor really make you sympathize with the cook for a Victorian household.7-letter Deborah, never a Debhttps://www.blogger.com/profile/05946072810080876542noreply@blogger.com